Who makes the best knives in the world?

Among the many brands of knives available, Wusthof is one of the most renowned for its precision and craftsmanship. All of its knives are handcrafted in Solingen, Germany, the "City of Blades." As a result, Wusthof is one of the few brands that can proudly say "Made in Soligen." The blades on Wusthof knives are made with Precision Edge Technology (PEtec) and a high carbon content to enhance their durability.

Who makes the best knives in the world?

Among the many brands of knives available, Wusthof is one of the most renowned for its precision and craftsmanship. All of its knives are handcrafted in Solingen, Germany, the "City of Blades." As a result, Wusthof is one of the few brands that can proudly say "Made in Soligen." The blades on Wusthof knives are made with Precision Edge Technology (PEtec) and a high carbon content to enhance their durability. As a result, Wusthof knives feature a Rockwell score of 58, which is optimal for straight blades of this kind, let see this guide to buy the best brand new knife.


In addition to making some of the world's best carbon steel knives, Shun offers an incredible lifetime warranty. In case of blade defects, Shun will sharpen the knife or send you a new one. If the warranty isn't enough to convince you to buy a Shun knife, the company is also known to offer free sharpening for life with its carbon steel blade.

The Shun knife line features everything from chef's knives to paring knives. The company also offers an extensive line of artisanal knives. You can choose from single-bevel knives, double-bevel knives, and everything in between. The best Shun knives are not cheap, though, and you should be prepared to spend a little more than you expect to spend.


Wusthof's classic line of knives is a traditional design, with triple-riveted polyoxymethylene handles that have a wood-like appearance and full-sized bolsters to protect your fingers. Wusthof makes its knives with the utmost care for the environment, and their factories are efficient and environmentally friendly. They reduce waste by filtering water and limiting emissions. They also reduce noise pollution, which is beneficial for the environment.

Wusthof's Classic Ikon series is popular among professional chefs. Its range of tools includes a 5 inch serrated utility knife, a 3.5 inch paring knife, an 8-inch bread knife, and a 5 inch santoku knife. This series also comes with a 6 slot storage block, which makes it convenient to store your knife in.

Wusthof is, without a doubt, one of the best kitchen knife brands in the world. Sharp shaving is something that comes with SOG knives, but shaving the ounces while preserving the company's cutting-edge design features is a trick worth mentioning. Nearly a third lighter than the original Terminus XR, the new XR LTE loses weight with carbon fiber and G10 components, including handle coatings and scales. To match the opaque look, the S35VN stainless steel blade is coated with corrosion-resistant titanium nitride, constructed with a clip-point profile that does it all, and everything is locked with the hard-test XRE lock that can withstand 1,500 pounds of pressure.

And when we say light, we mean crazy light. With a 2.95-inch curved blade and a total length of 7.17 inches, the XR Lite is 2.2 ounces. Honesty is refreshing, but don't overinterpret the nickname of Morakniv's new Eldris LightDuty knife. The venerable Swedish knife maker is known for making extremely sturdy knives at extremely affordable price, and the Eldris will outweigh their weight.

Or, with a 2.2 inch stubby blade, above its length. The 12C27 stainless steel coated blade is built with a Scandi grind, so it excels in cutting. The handle has a textured pinch grip and is more than twice the length of the delicate blade, so you can safely lower it with a lot of pressure. Gerber goes all-American with his latest entry into the field of bushcraft, with this handsome and striking full-size survival knife .


In Japan, the Tojiro brand is an iconic brand for kitchen knives. These knives are designed to be both practical and beautiful. They are ideal for vegetable preparation, as well as meats and cheeses. The blades are incredibly strong and feature a thin grind of 9 to 12 degrees. Despite the quality, Tojiro knives are still very affordable.

The DP Gyutou is a good example. It has a thinner blade and a shorter rocker than European-style chefs' knives. This thin japanese steel blade is the perfect knife for deboning and delicate prep work good for frozen foods, not leaving an acidic food taste, and for dense foods with its curved handle makes them one of the best Japanese knife makers.

The full-tang Terrecraft carries a sturdy 0.166-inch thick S30V blade with a strong tip, Scandi grind, and a stick-worthy knob that you can hit until the cows return home. It's made with some survival knife cutlets, from the through holes in the handle for tying to a wooden stick like a makeshift spear, and a 90-degree blade thorn for easily hitting sparks from an iron rod. Where it differs from many survival and bushcraft high carbon stainless steel blades is in the ergonomically designed G10 handle scales to minimize hot spots, chafing and blisters during long sessions of hard manual work. A leather case gives it an interesting touch of Daniel-Boone-Meets-Modern-Bushcrafting.

Idaho-based filmmakers turned team designers Jason Kaufmann and Brad Brooks have built a loyal fan base among cross-country hunters. Your new Serac fixed blade knife will deepen it. Similar to Argali's first knife, the Carbon of less than 2 ounces, the Serac retains the skeletonized handle design and the S35VN harder steel of the top shelf, but carries a deeper belly to the tip of the drooped knife for better skinning tasks. The 3-inch blade is attached to a 4.25-inch handle, a ratio that ensures great control for working in tight spaces, as well as for hand-filling volume when significant cutting pressure needs to be exerted on the blade to dress in the field and open large animals for gutting.

Zwilling J.A Henckels

If you're looking for a quality knife, look no further than Zwilling J.A. Henckels. These German knives are known for their superior construction and high-quality materials, and they have long life expectancies. The company offers several different knife types, including chef's knives, kitchen knives, and serrated knives. They also offer other accessories, such as sheaths and sharpeners.

Zwilling is a well-established brand with a long history of quality knives. They're an excellent choice for chefs. With a huge product selection, you're sure to find a knife that fits your needs. The company's knife blades are high-carbon German steel. This steel is similar to Wusthof steel with a rounded spine, which is made of a mixture of carbon, chromium, and molybdenum. In addition to steel, Zwilling also uses heavy-duty heat-resistant plastic and wood.

Chicago Cutlery Malden

Chicago Cutlery has made some changes to its product line over the years. For one thing, the company is now better known for its affordable kitchen knife sets. However, the knife blades are still made of high-carbon steel, which means they will dull quickly and require frequent sharpening. The company is also beginning to introduce blades made of softer steel or tough steel, which is much less expensive.

The Chicago Cutlery knife sets are affordable and of high quality. Although the blades are not as sharp knife as Wusthof knives, they are efficient for everyday use. These knife sets are worth the money, and are highly recommended.


Whether you're looking for a knife for everyday use, professional use, or a special occasion, Victorinox has you covered. Their knives are forged to last for years and feature a choice of synthetic or wood handle materials. They also have an exposed tang and brushed stainless blades. The forged blades also have a half bolster that gives them heft and smooth transition between hand and blade.

If you're looking for an EDC knife or a Swiss Army knife, the Swiss Champ is a great choice. This knife can cut through just about anything, is very eye-catching, and comes in a small, compact package. Another great option is the Tinker. This is a great knife for every day carry and has a nice balance of tools.

It is a knife that pierces well above its weight class, weighing 2.1 ounces, not counting the included Kydex sheath. We have been independently researching and testing products for more than 120 years. If you buy through our links, we may earn a commission. Learn more about our review process A good chef's knife is key to a quick and safe prep job in the kitchen.

The long blade allows chopping, dicing and chopping, as well as shredding a roasted chicken or cutting a steak for serving. They come in a variety of sizes, usually from six to 14-inch blades, so you can find one that feels best in your hand. When buying professional chef knives, the two main types of knife to choose from are German knives, which are heavy and thick, especially on the head (where the blade meets the handle) and Japanese blades, which are lighter knives and have a sharper edge with thinner blades. In addition to blade length and style, they vary in blade and handle material and the way they are manufactured, affecting feel and durability.

Below you will also find more information on how we tested kitchen knives models. And we're sharing expert insights on what to look for before buying a new knife for yourself or a new home cook. This 8-inch Wüsthof chef's knife is very sharp and super versatile. It was one of the only knives in our test that could cut tomatoes, chop onions, chop carrots, bone a chicken, and create thin ribbons of basil.

Every major chef's knife brand, as well as a large number of artisanal blades, I blades have either owned or used.


The Mac will remain sharp for a very long time with proper maintenance thanks to its superb edge retention.This classic German is fully forged and has a full tang (meaning that the metal of the blade runs all the way through the handle), helping it feel perfectly balanced and ergonomic in the hand. Dishwasher safe (a rarity for cutlery), but we recommend hand washing to extend its lifespan. The Henckels classic chef's knife has the weight, durable blade shape and performance of a chef's knife worth splurging on, but comes at a much better price. It's not an expensive knife, quintessential, multi-purpose tool that does a great job when chopping parsley, chopping onions, and boning a chicken.

One of the sharpest knives we've ever tested, Global's Santoku is made of a single piece of stainless edge, so there are no cracks where the blade joins the handle that could trap food. The knife blade also has hollow indentations along the blade, so food doesn't stick together when cut. This Japanese knife excelled at every task, but it surprised us with its ability to pierce chicken bones. Shun's beautiful chef's knife literally glides through ripe tomatoes with its sharp edge.

The rounded black pakka wood handle has a comfortable handle even for small hands to move. We think this 6-inch blade will be perfect for those who find an 8-inch knife (the most common length of a chef's knife) to feel excessive and heavy. The 8-inch is our pick for the best overall Japanese knife, and the Premiere is another favorite knife that has a wider handle that fits comfortably in the hand and a sturdy, dimpled blade that cleanly cuts through food without feeling brittle. The Made In 8-inch chef's knife is pretty to look at and did all the cutting tasks well.

We loved how easily he diced the onions and how smoothly he cut the celery. The chef's knife can be purchased individually or as part of a three or four piece set. It comes in a nice package that is not only safe and easy to open, but also tells you how to hold the knife and how to use the entire blade like a pro. Victorinox forged rosewood knife is as efficient as it is beautiful.

In our tests, it did a quick job of chopping parsley, chopping tomatoes, chopping onions, and even boning a chicken. The knife's gorgeous curved rosewood handle gives you a comfortable and ergonomic grip. This chef's knife stands out for its lightweight one-piece design. The handle fits comfortably in the hand and cuts smoothly with its thin, sharp blade.

Comes in three colors, including silver (pictured), matte black and shiny gold. In our tests, we were able to make thin cuts like the paper of ripe tomatoes without bruising the outside, as well as sliding through the layers of onion to dice and slice. Its pointed tip was effective in reaching the most difficult to reach areas. This 8-inch chef's knife offers some weight but is still light compared to the western style knives we tested.

It has a thin, rounded handle, similar to Japanese-style knives, but feels sturdy and natural in the hand, a pro for new cooks. We tested the knife on a variety of ingredients, such as onions, tomatoes and fresh mozzarella; we cut each one into slices with ease. It comes in two other colors, blue, gray and almost black, and we're fans of the three-piece knife set that includes it, as well as the slim knife holder. This 8-inch chef knife is lightweight and super sharp, which made it super easy to cut all the vegetables in our test without tiring our hand or wrist.

Its pakka wood handle is soft, strong and easy to grip, with a full tang that helps it feel balanced in the hand. The blade is thin, allowing for precise cuts and its indentations help prevent sticking. The pointed tip allows cuts close to the bone for cleaner carnication and greater performance when it comes to serving meat. At the Appliances and Kitchen Innovation Laboratory, we tested more than 30 kitchen knives to find the best on the market.

We tested with home cooks in mind and evaluated how well each knife cut and retained a sharpness after chopping and chopping onions, whole chickens, cooked steak, carrots, and cheddar cheese. Cut the basil into thin ribbons, the tomatoes into slices and the garlic and parsley chopped. The most impressive knives were has super sharp edge and made paper-thin tomato slices without any effort. The knives you use most often, such as the chef's knife, have a cutting angle of 15 per side, 30 in total.

With these kitchen knives, you can cut, slice and carve your way to culinary stardom, or at least get the appreciation you deserve at dinnertime. Assembled with exceptional Japanese craftsmanship, MAC knives have a powerful punch when it comes to precision. Therefore, I encourage you to hold the knives in your hand before purchasing, or at least keep the receipt if you buy online. Its blade is sharpened at 15˚, which is sharper than traditional Western-style knives that normally sharpen at 25˚.

Mercer Knives

Passed down from generation to generation, Mercer is still a family business and has some of the best quality knives for your money. Instead of having a synthetic or wooden handle screwed to the blade with the type of steel used in its rivets like most premium kitchen knives, Global knives are stainless steel from the tip of the blade to the end of the handle. The knives are made according to the centuries-old tradition of the samurai warrior, strong, exact and wickedly sharp. Henckels offers kitchen shears under brand names (Zwilling, Miyabi and Henckels International), and each brand has several collections with unique characteristics.

We've also chosen the best budget knives, as well as premium knives that have received the seal of approval from culinary professionals, including  Anthony Bourdain, Jamie Oliver and Gordon Ramsay. Due to straight-edge sharpening (rather than chamfering), Global knives are known to stay sharp longer than most. How it fits in your hand and how long the handle can last matters, as these knives tend to cost a penny. The brand receives a fair amount of praise from culinary experts, and its knives rank at the top of most “best” lists.


Most of the best kitchen knives on the market will fall into one of two categories: Japanese knives or German-style knives. . .

Mable Adkerson
Mable Adkerson

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