When it comes to finding the best knives in the world, there are a few brands that stand out from the rest. Wusthof, Shun, Tojiro, and Zwilling J. A Henckels are all renowned for their precision and craftsmanship. All of these brands are known for their high-quality materials and superior construction, making them some of the best knives available. Let's take a closer look at each of these brands and what makes them so special.
Wusthof is one of the most renowned knife brands in the world. All of their knives are handcrafted in Solingen, Germany, the “City of Blades”. As a result, Wusthof is one of the few brands that can proudly say “Made in Soligen”. The blades on Wusthof knives are made with Precision Edge Technology (PEtec) and a high carbon content to enhance their durability. As a result, Wusthof knives feature a Rockwell score of 58, which is optimal for straight blades of this kind.
Wusthof's classic line of knives is a traditional design, with triple-riveted polyoxymethylene handles that have a wood-like appearance and full-sized bolsters to protect your fingers. Wusthof makes its knives with the utmost care for the environment, and their factories are efficient and environmentally friendly. They reduce waste by filtering water and limiting emissions. They also reduce noise pollution, which is beneficial for the environment.
Wusthof's Classic Ikon series is popular among professional chefs. Its range of tools includes a 5 inch serrated utility knife, a 3.5 inch paring knife, an 8-inch bread knife, and a 5 inch santoku knife. This series also comes with a 6 slot storage block, which makes it convenient to store your knife in.
Shun is another well-known brand when it comes to kitchen knives. In addition to making some of the world's best carbon steel knives, Shun offers an incredible lifetime warranty. In case of blade defects, Shun will sharpen the knife or send you a new one. If the warranty isn't enough to convince you to buy a Shun knife, the company is also known to offer free sharpening for life with its carbon steel blade.
The Shun knife line features everything from chef's knives to paring knives. The company also offers an extensive line of artisanal knives. You can choose from single-bevel knives, double-bevel knives, and everything in between. The best Shun knives are not cheap, though, and you should be prepared to spend a little more than you expect to spend.
In Japan, the Tojiro brand is an iconic brand for kitchen knives. These knives are designed to be both practical and beautiful. They are ideal for vegetable preparation, as well as meats and cheeses. The blades are incredibly strong and feature a thin grind of 9 to 12 degrees. Despite the quality, Tojiro knives are still very affordable.
The DP Gyutou is a good example. It has a thinner blade and a shorter rocker than European-style chefs' knives. This thin japanese steel blade is the perfect knife for deboning and delicate prep work good for frozen foods, not leaving an acidic food taste, and for dense foods with its curved handle makes them one of the best Japanese knife makers.
Zwilling J. A Henckels
If you're looking for a quality knife, look no further than Zwilling J. A. Henckels. These German knives are known for their superior construction and high-quality materials, and they have long life expectancies. The company offers several different knife types, including chef's knives, kitchen knives, and serrated knives. They also offer other accessories such as sheaths and sharpeners.
Zwilling is a well-established brand with a long history of quality knives. They're an excellent choice if you're looking for something that will last you for years to come.